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Available from Monday to Sunday 11 a.m. - 3 p.m.
1. Roti Canai 印度麵包
It's the all-time favorite Malaysian crispy Indian-style pancake. Served with curry chicken as dipping sauce.
2. Roti Telur 麵包加蛋
A traditional Indian pancake filled with egg, onion, and green chilies. Served with curry chicken potato sauce.
4. Satay Chicken 沙爹雞
5 sticks. Marinated chicken on skewers, charcoal grilled to perfection. Served with peanut sauce.
4. Satay Beef 沙爹牛
5 sticks. Marinated beef on skewers, charcoal grilled to perfection. Served with peanut sauce.
5. Satay Tofu 沙爹豆腐
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
7. Malaysian Curry Puffs 咖哩角
Pastry dough stuffed with chicken, onion, potato, and curry powder.
8. Thai Lettuce Wraps 泰式生菜包
Popular Asian favorite. Thai basil and sliced chicken served with house sauce and fresh lettuce leaves.
12. Mamak Dumplings 菜/海鮮餃子
Seafood or vegetable pan fried dumplings with chef's ginger vinegar.
13. Thai Mango Salad 泰式芒果沙律
Shredded mango topped with ground peanuts. Served with Thai sweet and spicy sauce.
14. Thai Papaya Salad 泰式木瓜沙律
Strings of pickled raw papaya and tomatoes topped with crushed peanuts.
15. Thai Spring Rolls 泰式炸春捲
Deep fried roll stuffed with cabbage, bean thread, carrots, and shrimp served with plum sauce.
18. Seafood Soup with Seaweed 海鮮海帶湯
Delicate chicken ginger stock with shrimp, scallops, and squid.
19. Seafood Soup with Bean Curds 海鮮豆腐湯
Delicate chicken ginger stock with shrimp, scallops, and squid.
20. Chicken Tom Yum Soup 冬蔭雞湯
Spicy and sour lemongrass broth with straw mushrooms and chicken.
21. Seafood Tom Yum Soup 冬蔭海鮮湯
Spicy and sour lemongrass broth with straw Chinese mushrooms, shrimp, scallops, and squid.
29. Mamak Udang Mee 風味正宗蝦麵
Popular noodles served in chef's special shrimp broth with shrimp, pork, and bean sprouts.
30. Kueh Teow Thong 風味粿條湯
Flat noodles served in chicken broth with shredded chicken and shrimp.
31. Kari Mee 咖哩麵
Noodles served in a spicy lemongrass coconut curry with shredded chicken or shrimp.
32. Fish Head Rice Soup 風味魚頭粉
Rice noodles served in fish broth with fish head and salted cabbage.
34. Seafood Tomyum Mee Hoon 海鮮冬蔭米粉
Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushrooms.
35. Clay Pot Noodle Soup 煲仔麵
Homestyle noodles with vegetables, pork, shrimp, and squid. Served in a clay pot.
37. Malaysian Lo Mee 冬菇雞絲撈麵或湯麵
Special egg noodles served in homemade soy sauce or chicken broth with mushrooms and chicken feet or shredded chicken.
38. Wonton Mee 雲吞撈麵或湯麵
Special egg noodles served in homemade sauce with BBQ roasted pork and vegetable or chicken broth.
71. Hainanese Chicken Rice 海南雞飯
Steamed chicken (room temperature) with chef's special soy sauce.
72. Spicy Thai Chicken Rice 泰國雞飯
Steamed chicken (room temperature) topped with chef's special spicy Thai sauce.
73. Nasi Lemak 椰漿飯
Coconut rice flavored with cloves and screw pine leaves, served with chili anchovy, curry chicken, and hard-boiled eggs.
86. Mamak Style Fried Rice 椰香炒飯
Fried coconut rice with shrimp, carrots, string beans, and shrimp paste topped with cucumbers and boiled egg.
49. Pad Thai 北泰
Pad thai, the satisfying thin-flat noodle dish from Thailand, cooked with bean sprouts, tofu, and topped with peanut.
50. Char Kway Teow 馬來炒粿條
Popular stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.
51. Hokkien Char Mee 馬來福建炒麵
Thick yellow noodles cooked in heavily-flavored soy sauce with pork, shrimp, squid, and vegetables. Malaysian specialty.
52. Mee Goreng 印度炒麵
Indian-style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, and bean sprouts topped with peanuts.
53. Singapore Fried Mee Hoon 星洲炒麵
Singapore-style stir-fried rice noodles in spiced mild sauce with shrimp, bean, sprouts, egg, and lettuce.
55. Beef Chow Fun 干炒牛河
Stir-fried flat noodles in special sauce with beef, scallion, and bean sprouts.
56B. Seafood Chow Fun 海鮮滑蛋河
Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetables.
57. Fried Pearl Noodles 干炒銀針粉
Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion, and bean sprouts.
58. Fried Rice Noodles with Salted Fish 鹹魚炒米粉
Stir-fried rice noodles in special sauce with salted fish, chicken, vegetables, and bean sprouts.
42. Ginger Scallion Chicken 薑蔥雞
Stir-fried sliced chicken with ginger and scallion in brown sauce.
43. Chili Chicken 辣椒雞
Deep-fried Sliced chicken with fresh chili curry leaves, onion, and delicate oriental spices.
44. Indian Chili Chicken 印度雞
White meat chicken with curry leaves, onion, chili paste, and traditional spices.
45. Sesame Chicken 芝麻雞
Deep-fried sliced chicken with sesame seeds and brown sweet & sour sauce.
89. Vegetable Delight 風味蔬菜
Choice of vegetables cooked with Malaysian fresh-picked chili and tiny dried shrimp.
90. Golden Fried Eggplant 香酥茄子
Golden fried eggplant with tiny dried shrimp, chili, and garlic.
91. Tofu Nyonya 惹娘豆腐
Deep-fried bean curd with minced pork, red pepper, and basil leaves in chef's special sauce.
61. Kari Sayur 咖哩什菜
Mixed vegetables and fried tofu served in a clay pot with spicy curry broth.
62. Thai Basil Eggplant 香葉茄子
Eggplant cooked with bell peppers, onion, and chili in a tasty Thai basil sauce.
64. Green Curry Vegetables 綠咖哩葉
Mixed vegetables with Thai eggplant, peppers, bamboo shoots, basil and lime leves in a spicy coconut curry broth.
65. Tofu Nyonya with Vegetables 素惹娘豆腐
Deep-fried bean curd with mixed vegetables, red peppers, and basil leaves in chef's special sauce.
66. Thai Basil Vegetables 香葉什菜
Sauteed mixed vegetables with bell pepper, onion, and chili in a tasty Thai basil sauce.
68. Malay Buddhist Delight 馬來清炒羅漢齋
Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce or light garlic sauce.
69. Vegetarian Golden Fish 素鹽酥帶魚
Marinated golden fish with basil and Malaysian five spices powder.
103. Beef with Ginger & Scallion 薑蔥牛肉
Stir-fried sliced beef with ginger and scallion in brown sauce.
114. Mamak Jumbo Shrimp 馬來風味大蝦
Jumbo shrimp sauteed with tiny dried shrimp, lemongrass, curry leaves, and chili. Shrimp includes shells.
116. Thai Chili Jumbo Shrimp 泰式大蝦
Jumbo shrimp quick-fried in a spicy authentic Thai sauce. Shrimp includes shells.
117. Golden Jumbo Shrimp 椒鹽大蝦
Marinated fried jumbo shrimp with onion, green pepper, and chili. Shrimp includes shells.
118. Sizzling Jumbo Shrimp 鐵板大蝦
Jumbo shrimp cooked in blend of fresh herbs, onion, green peppers, and coconut milk. Shrimp includes shells.
119. Curry Jumbo Shrimp 乾咖哩大蝦
Jumbo shrimp cooked with rich coconut curry. Shrimp includes shells.
121. Mamak Squid 香茅鮮魷魚
Sauteed squid with tiny dried shrimp, lemongrass, curry leaves, and chili.
122. Seafood Mix Delight 黑椒三鮮
Shrimp, scallops, and squid with green pepper and black pepper sauce.
123. Seafood Prik Pow 泰式香辣三鮮
Sauteed seafood with lemongrass, onion, lime leaves, and homemade chili sauce.
125. Sarang Burong 佛缽飄香
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas, and black mushrooms, topped with cashew nuts.
128. Red Curry Chicken 紅咖哩雞
White meat chicken cooked with curry leaves in mild coconut curry.
129. Ayam Rendang 乾咖哩雞
Boneless dark meat chicken cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry sauce.
130. Beef Rendang 乾咖哩牛肉
Beef cooked with a paste of ground onion, lemongrass, and chili in a spicy aromatic curry.
135. Thai Pineapple 菠蘿雞/牛
Choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and red onion in a mild curry sauce.
136. Thai Green Curry 綠咖哩雞
Choice of chicken or beef with Thai eggplant, peppers, bamboo shoots, basil, and lime leaves in a spicy coconut curry broth.
137. Thai Basil 香葉雞/牛
Choice of chicken or beef with pepper, onion, and chili in a tasty Thai basil sauce.